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Updated: Jun 28, 2026

Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
Published on: September 1, 2017
Application of hydride generation to atomic-absorption spectrometric analysis of wines and beverages: a review
C Baluja-Santos1, A Gonzalez-Portal
1Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, University of Santiago de Compostela, Santiago 15706, Spain.
Abstract:
The use of hydride-generation systems for atomic-absorption spectrometry and other spectrometric methods for the determination and control of As, Sb, Bi, Pb, Sn, Se and Te in wines and beverages is reviewed.
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