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Updated: Jun 28, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

The use of chlorophenol red for the selective determination of chlorine dioxide in drinking water

D L Sweetin, E Sullivan, G Gordon

    Talanta
    |January 1, 1996
    PubMed

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