Moisture induced solid phase degradation of l-ascorbic acid Part 1: a kinetic study using tristimulus colorimetry and

A B Shephard1, S C Nichols, A Braithwaite

  • 1Department of Chemistry and Physics, The Nottingham Trent University, Clifton Lane, Nottingham NG11 8NS, UK.

Talanta
|October 31, 2008
PubMed
Summary

Solid-phase l-ascorbic acid degrades with moisture via zero-order kinetics, potentially through oxidation. Tristimulus colorimetry offers a sensitive, non-specific method for monitoring this degradation.

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