Novel calibration of a dynamic surface tension detector: flow injection analysis of kinetically-hindered surface...

First, a novel technique for calibration of a dynamic surface tension detector (DSTD) is described. The DSTD measures the differential pressure as a function of time across the liquid-air interface of growing drops that repeatedly form and detach at the end of a capillary tip. The calibration technique utilizes the ratio of pressure signals acquired from the drop growth of two separate solutions, i.e. a standard solution and a corresponding mobile phase, such as water, both of which have a known surface tension. Once calibrated, the dynamic surface tension of an analyte is obtained from the ratio of the pressure signals from the analyte solution to that of the mobile phase solution. Thus, this calibration technique eliminates the need to optically image the radius of the expanding drop of liquid. Accurate dynamic surface tension determinations were achieved for aqueous sodium dodecyl sulfate (SDS) solutions over a concentration range of 0.5-5.4 mM. The measured surface tensions for these SDS solutions range from 70.3 to 46.8 dyne/cm and were in excellent agreement with the literature. A precision of 0.2 dyne/cm (1 S.D.) was routinely obtained. Second, the DSTD with this calibration technique was combined with flow injection analysis (FIA) for the study of model protein solutions and polymer solutions. The kinetic surface tension behavior of aqueous bovine serum albumin (BSA) solutions as a function of concentration and flow rate is presented. Evaluation of the dynamic surface tension data illustrates that a protein such as BSA initially exhibits kinetically-hindered surface tension lowering, i.e. a time dependence, as BSA interacts with the liquid-air interface of an expanding drop. FIA/DSTD is then shown to be an effective tool for the rapid study of kinetically-hindered surfactant mixtures. It was found that mixtures of SDS and the polymeric surfactant Brij(R)-35 (lauryl polyoxyethylene ether with an average molecular weight of 1200 g/mol) result in essentially an additive lowering of the surface tension. Mixtures of polyethylene glycol (PEG), with an average molecular weight of 1470 g/mol, and Brij(R)-35, however, result in a competitive (non-additive) surface tension with the Brij(R)-35 dominating the response.