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Differentiation of sparkling wines (cava and champagne) according to their mineral content

A Jos1, I Moreno, A G González

  • 1Area de Toxicologia, Facultad de Farmacia, Departamento de Bioquimica, Bromatologia, Toxicologia and Medicina Legal, Universidad de Seville, C/Profesor Garcia González No. 2, 41012 Sevilla, Spain.

Talanta
|October 31, 2008
PubMed

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