Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Gene Regulation During Sporulation01:17

Gene Regulation During Sporulation

Sporulation is a complex developmental process that allows certain Gram-positive bacteria, such as Bacillus subtilis and Clostridium species, to survive extreme environmental conditions. This process is tightly regulated by a series of signaling cascades and transcriptional controls, ensuring the formation of a highly resistant endospore.Sporulation is triggered by unfavorable conditions, such as nutrient depletion, and is governed by a phosphorelay system. One of the sensor kinases, such as...
Endospores and Sporulation01:20

Endospores and Sporulation

Endospores are specialized, dormant cells primarily formed by Gram-positive bacteria, including Bacillus and Clostridium, enabling survival under extreme environmental conditions. Due to their unique composition and formation process, these structures are highly resistant to physical and chemical insults, such as extreme heat, ultraviolet and ionizing radiation, desiccation, and toxic chemicals. Rare instances of endospore-like structures have also been observed in some Gram-negative bacteria,...
Microbes in the Production of Fermented Foods01:27

Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
Seed Structure and Early Development of the Sporophyte02:33

Seed Structure and Early Development of the Sporophyte

Seed structures are composed of a protective seed coat surrounding a plant embryo, and a food store for the developing embryo. The embryo contains the precursor tissues for leaves, stem, and roots. The endosperm and cotyledons—seed leaves—act as the food reserves for the growing embryo.
Principles of Food Preservation01:27

Principles of Food Preservation

Food spoilage results from microbial growth, enzymatic activity, and environmental factors that gradually degrade the sensory, nutritional, and safety qualities of food. Preservation techniques aim to slow or halt these processes to extend shelf life and maintain product quality.A key concept in food microbiology is the microbial growth curve, which includes four phases: lag, exponential (log), stationary, and death. During the lag phase, bacteria adjust to their environment without significant...
Aging01:26

Aging

Aging is a complex biological phenomenon influenced by various processes that affect cellular and systemic functions. Several prominent theories attempt to explain its mechanisms, highlighting cellular limitations, oxidative damage, and hormonal changes as central factors in aging.
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Decoding the sugar-strigolactone crosstalk: new frontier in plant growth and stress resilience.

Horticulture research·2026
Same author

Combined "omics" and physiological approaches highlight the roles of the GABA shunt and mitochondria-related functions in rice seed longevity.

Plant physiology and biochemistry : PPB·2026
Same author

Integrated analysis of genome, metabolome, and transcriptome reveals a bHLH transcription factor potentially regulating the accumulation of flavonoids involved in carrot resistance to Alternaria leaf blight.

PloS one·2025
Same author

Elucidating the interplay between metabolites and microorganisms in the spermosphere of common bean (<i>Phaseolus vulgaris</i> L.) seeds.

mSystems·2025
Same author

Cytokinin-induced bud outgrowth depends on sugar metabolism and signalling.

Journal of experimental botany·2025
Same author

Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).

Food chemistry·2025

Related Experiment Video

Updated: Jun 28, 2026

Reliable Method for Assessing Seed Germination, Dormancy, and Mortality under Field Conditions
07:03

Reliable Method for Assessing Seed Germination, Dormancy, and Mortality under Field Conditions

Published on: November 6, 2016

[Seed aging and survival mechanisms].

Philippe Grappin1, Gildas Bourdais, Boris Collet

  • 1Unité Mixte de Recherche 204 INRA AgroParisTech de Biologie des Semences, UFR de Physiologie Végétale, AgroParisTech, 16 rue Claude Bernard, 75231 Paris Cedex 05. grappin@versailles.inra.fr

Journal De La Societe De Biologie
|November 5, 2008
PubMed
Summary

Plant seeds possess protein repair mechanisms, like Protein L-isoaspartyl methyltransferase, to combat aging and ensure survival. Studying seeds offers insights into universal longevity processes across all living systems.

More Related Videos

A Suppressor Screen for the Characterization of Genetic Links Regulating Chronological Lifespan in Saccharomyces cerevisiae
10:39

A Suppressor Screen for the Characterization of Genetic Links Regulating Chronological Lifespan in Saccharomyces cerevisiae

Published on: September 17, 2020

Studying Age-dependent Genomic Instability using the S. cerevisiae Chronological Lifespan Model
08:46

Studying Age-dependent Genomic Instability using the S. cerevisiae Chronological Lifespan Model

Published on: September 29, 2011

Related Experiment Videos

Last Updated: Jun 28, 2026

Reliable Method for Assessing Seed Germination, Dormancy, and Mortality under Field Conditions
07:03

Reliable Method for Assessing Seed Germination, Dormancy, and Mortality under Field Conditions

Published on: November 6, 2016

A Suppressor Screen for the Characterization of Genetic Links Regulating Chronological Lifespan in Saccharomyces cerevisiae
10:39

A Suppressor Screen for the Characterization of Genetic Links Regulating Chronological Lifespan in Saccharomyces cerevisiae

Published on: September 17, 2020

Studying Age-dependent Genomic Instability using the S. cerevisiae Chronological Lifespan Model
08:46

Studying Age-dependent Genomic Instability using the S. cerevisiae Chronological Lifespan Model

Published on: September 29, 2011

Area of Science:

  • Plant biology
  • Molecular biology
  • Biochemistry

Context:

  • Aging and death are fundamental biological processes affecting all living organisms.
  • Mature plant seeds in temperate climates face aging and have evolved resistance mechanisms for survival and propagation.
  • Physicochemical properties and protein metabolism are crucial for seed longevity.

Purpose:

  • To investigate the role of protein metabolism, specifically the Protein L-isoaspartyl methyltransferase (PIMT) repair enzyme, in controlling age-related protein damage and enhancing seed survival.
  • To explore the potential of plant seeds as model organisms for understanding universal longevity mechanisms.

Summary:

  • Genetic studies highlight the PIMT enzyme's critical function in repairing age-related protein damage, directly impacting seed longevity.
  • Protein repair mechanisms are conserved across all kingdoms of life, suggesting fundamental roles in aging and survival.
  • Plant seeds serve as effective models to study these conserved protein repair processes.

Impact:

  • Understanding seed longevity mechanisms can provide insights into broader biological aging processes.
  • The findings contribute to comprehending the universal strategies employed by life to counteract senescence and ensure propagation.
  • This research may inform strategies for improving the storage and viability of seeds and potentially other biological materials.