Like parent, like child: child food and beverage choices during role playing

Lisa A Sutherland1, Daniel P Beavers, Lawrence L Kupper

  • 1Community Health Research Program, Hood Center for Children and Families, Department of Pediatrics and Adolescent Medicine, Dartmouth Medical School, Lebanon, NH 03756, USA. Lisa.A.Sutherland@Dartmouth.edu

Insights

Preschoolers often chose less healthy food options, but their selections mirrored parental purchasing habits. This suggests early imitation of family dietary patterns.

Area of Science:

  • Pediatric Nutrition
  • Child Psychology
  • Behavioral Science

Background:

  • Understanding preschool-aged children's food choices is crucial for public health initiatives.
  • Early childhood is a critical period for developing lifelong eating habits.

Purpose of the Study:

  • To investigate the food and beverage selections made by preschool-aged children.
  • To explore the relationship between children's choices and their parents' purchasing behaviors.

Main Methods:

  • A semistructured observational study was conducted in a behavioral laboratory.
  • Children aged 2-6 years selected items from a miniature grocery store.
  • Parents reported their own grocery purchasing frequency.

Main Results:

  • The majority of children (70.8%) selected "least healthy" food options.
  • Children's food choices were significantly influenced by their parents' purchasing patterns (P = .02).
  • Children selecting the healthiest options purchased 5 healthier items for every less healthy item.

Conclusions:

  • Preschoolers select a mix of healthier and less healthy options when offered variety.
  • Children appear to mimic parental food choices from a young age, indicating early assimilation of dietary habits.
Abstract

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