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A Treatment Package without Escape Extinction to Address Food Selectivity
Published on: August 21, 2015
Like parent, like child: child food and beverage choices during role playing
Lisa A Sutherland1, Daniel P Beavers, Lawrence L Kupper
1Community Health Research Program, Hood Center for Children and Families, Department of Pediatrics and Adolescent Medicine, Dartmouth Medical School, Lebanon, NH 03756, USA. Lisa.A.Sutherland@Dartmouth.edu
Insights
Preschoolers often chose less healthy food options, but their selections mirrored parental purchasing habits. This suggests early imitation of family dietary patterns.
Area of Science:
- Pediatric Nutrition
- Child Psychology
- Behavioral Science
Background:
- Understanding preschool-aged children's food choices is crucial for public health initiatives.
- Early childhood is a critical period for developing lifelong eating habits.
Purpose of the Study:
- To investigate the food and beverage selections made by preschool-aged children.
- To explore the relationship between children's choices and their parents' purchasing behaviors.
Main Methods:
- A semistructured observational study was conducted in a behavioral laboratory.
- Children aged 2-6 years selected items from a miniature grocery store.
- Parents reported their own grocery purchasing frequency.
Main Results:
- The majority of children (70.8%) selected "least healthy" food options.
- Children's food choices were significantly influenced by their parents' purchasing patterns (P = .02).
- Children selecting the healthiest options purchased 5 healthier items for every less healthy item.
Conclusions:
- Preschoolers select a mix of healthier and less healthy options when offered variety.
- Children appear to mimic parental food choices from a young age, indicating early assimilation of dietary habits.
Objective:
To examine food and beverage choices of preschool-aged children.
Design:
Semistructured observational study. While pretending to be adults during a role-play scenario, children selected food and beverage items from a miniature grocery store stocked with 73 different products, of which 47 foods and beverages were examined in this analysis. Parents self-reported how frequently they purchased specific grocery items.
Setting:
A behavioral laboratory.
Participants:
One hundred twenty children, aged 2 to 6 years, and 1 parent for each child. Main Outcome Measure Children's total purchases were classified according to the number of healthier and less healthy products they selected as least healthy, somewhat healthy, and most healthy choices. The same categories were used to classify parents' self-reported purchases.
Results:
Most of the children (70.8%) purchased foods that were categorized as least healthy choices. Only 13 children (10.8%) had shopping baskets consisting of the healthiest choices. On average, children in the group with the least healthy choices purchased the same number of healthier and less healthy products, whereas children in the group with most healthy choices purchased 5 healthier products for each less healthy product selected. The healthfulness of children's total purchases were significantly (P = .02) predicted by their parents' purchasing categorization.
Conclusions:
When presented with a wide array of food products, young children chose combinations of healthier and less healthy foods and beverages. The data suggest that children begin to assimilate and mimic their parents' food choices at a very young age, even before they are able to fully appreciate the implications of these choices.
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