Crystal structure and biochemical properties of a novel thermostable esterase containing an immunoglobulin-like

Mark Levisson1, Lei Sun, Sjon Hendriks

  • 1Laboratory of Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, Dreijenplein 10, 6703 HB Wageningen, The Netherlands. Mark.Levisson@wur.nl

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