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Top note compounds of Chinese traditional bacteria-fermented soybean

Ai-Nong Yu1, Bao-Guo Sun, Wei-Bing Hu

  • 1Key Laboratory of Biologic Resources Protection & Utilization of Hubei Province, Enshi, Hubei, China. a.n.yu@163.com

Natural Product Research
|November 22, 2008
PubMed

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