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Updated: Jun 27, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Jin-Wen Shen1, Yuan Ruan, Bing-Ji Ma
1College of Life Sciences, Henan Agricultural University, Zhengzhou, P.R. China.
This review covers diterpenoids from mushroom fruiting bodies and mycelial cultures, focusing on isolation, structure, and bioactivity up to 2007. It also explores fermentation conditions for macromycetes.
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