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Proposed calfhood immunization program for the commercial dairy herd.
Journal of Dairy Science
|February 1, 1977
Summary
Vaccinations are supplementary to, not replacements for, good dairy herd management and nutrition. Routine immunizations for brucellosis, leptospirosis, and clostridial infections are recommended, while others depend on chronic herd infections.
Area of Science:
- Veterinary Medicine
- Animal Health
- Immunology
Background:
- Disease prevention in commercial dairy operations relies heavily on management and nutrition.
- Vaccination programs can play a role, but their scope and efficacy vary.
- Specific diseases pose significant threats to dairy herd health.
Purpose of the Study:
- To evaluate the role and necessity of various immunizations in commercial dairy disease prevention programs.
- To differentiate between routine and conditionally recommended vaccines.
- To assess the current value of vaccines for less common dairy cattle diseases.
Main Methods:
- Review of current scientific literature on dairy cattle diseases and vaccine efficacy.
- Analysis of disease prevalence and impact on commercial dairy operations.
- Assessment of vaccine safety and effectiveness data.
Main Results:
- Sound management and nutrition remain paramount for dairy herd disease prevention.
- Routine immunizations are recommended for brucellosis, leptospirosis, and clostridial infections.
- Vaccinations for infectious bovine rhinotracheitis, bovine virus diarrhea, parainfluenza-3, colibacillosis, and pasteurellosis should be considered based on chronic herd infection status.
Conclusions:
- Vaccination is a valuable adjunct to, but not a substitute for, optimal dairy farm management and nutrition.
- Strategic immunization is crucial for specific prevalent diseases.
- The value of vaccines for other conditions remains uncertain due to limited data on effectiveness and safety.