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Updated: Jun 27, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on: December 22, 2023

[Development and evaluation of determination methods for boric acid in agar using ICP-AES and ICP-MS]

Megumi Hamano-Nagaoka1, Rieko Matsuda, Tamio Maitani

  • 1National Institute of Health Sciences, 1181 Kamiyoga, Setagaya-ku, Tokyo 1588501, Japan.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|November 26, 2008
PubMed

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