Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum

Wentao Xu1, Fangfang Zhang, Yunbo Luo

  • 1Laboratory of Food safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Carbohydrate Research
|November 28, 2008
PubMed