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Updated: Jun 27, 2026

Using Magnetometry to Monitor Cellular Incorporation and Subsequent Biodegradation of Chemically Synthetized Iron Oxide Nanoparticles
Published on: February 27, 2021
Controlled growth of iron oxide nanoparticles in the aqueous microdroplets
Bong-sik Jeon1, Seung-Jun Lee, Jong-Duk Kim
1Department of Chemical and Biomolecular Engineering, Center for Ultramicrochemical Process Systems, Korea Advanced Institute of Science and Technology, Daejeon, 305-701, Republic of Korea.
Abstract:
Magnetite nanoparticles were synthesized by chemical coprecipitation of ferric and ferrous aqueous solutions via regulation of the microenvironment at ambient conditions. Nanocrystals having an average diameter of 6 to 12 nm were obtained by picoliter droplets, whereas only 9 nm diameter nanocrystals were prepared by microliter droplets. The size of the nanocrystals was controlled by a precise balance of reactions of hydroxide ions with positive ions at the surface layer and inner layers of the droplets. The crystal structure and average size were analyzed by X-ray diffraction pattern and transmission electron microscope images. The field dependence and temperature dependence on magnetization measured by a superconducting quantum interference device demonstrate that the as-synthesized particles are superparamagnetic at room temperature and have a size-dependent magnetic property. The anisotropy constant calculated by the blocking temperature and particle size was found to decrease with increasing particle size.

