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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

Meat products as potential doping traps?

Hans Braun¹, Hans Geyer, Karsten Koehler

¹German Center for Elite Sports, Cologne, Germany.

International Journal of Sport Nutrition and Exercise Metabolism

|December 5, 2008

Summary

No abstract available in PubMed .

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