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Impact of forced-aging process on madeira wine flavor

Hugo Oliveira e Silva1, Paula Guedes de Pinho, Beatriz P Machado

  • 1Escola Superior de Biotecnologia, Universidade Católica Portuguesa, R. Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.

Journal of Agricultural and Food Chemistry
|December 5, 2008
PubMed

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