Aging effect on the copper sorption on a vineyard soil: column studies and SEM-EDS analysis

Stéphanie Sayen1, Jérémy Mallet, Emmanuel Guillon

  • 1Institut de Chimie Moléculaire de Reims (ICMR, UMR CNRS 6229), Groupe Chimie de Coordination, Université de Reims Champagne-Ardenne, BP 1039, 51687 Reims Cedex 2, France. stephanie.sayen@univ-reims.fr

Summary

Copper aging in vineyard soil columns enhances retention capacity. This soil aging process reduces available copper, indicating a shift to stronger binding forms, crucial for understanding soil metal dynamics.

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