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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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An introduction to qualitative research for food and nutrition professionals

Jeffrey E Harris1, Philip M Gleason, Patricia M Sheean

  • 1Department of Health, West Chester University, West Chester, PA 19383, USA. jharris@wcupa.edu

Journal of the American Dietetic Association
|December 24, 2008
PubMed

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