Electronic Survey Methodology for Data Collection and Analysis in Nutrition and Dietetics Research

Area of Science:

• Nutrition and Dietetics Research
• Epidemiological Methods
• Statistical Analysis

Background:

• Part of a series on research design in nutrition and dietetics.
• Addresses the growing use of technology in data collection and analysis.
• Highlights the shift towards electronic communication preferences like telehealth and mobile applications.

Purpose of the Study:

• To provide an overview of electronic internet-mediated survey methodology for nutrition and dietetics research.
• To outline unique planning and administration requirements for electronic surveys.
• To discuss the impact of internet-mediated data collection on research parameters.

Main Methods:

• Overview of electronic internet-mediated survey methodology.
• Discussion of software functions for investigators and participant navigation.
• Introduction of a Checklist for Reporting Electronic Survey Statistics (CRESS).

Main Results:

• Electronic surveys offer faster, easier, and more diverse data collection.
• Internet-mediated methods impact research parameters and require specific planning.
• CRESS provides a guide for disseminating electronic survey statistics.

Conclusions:

• Electronic survey methodology is crucial for modern nutrition and dietetics research.
• Understanding unique electronic survey requirements enhances data quality.
• CRESS aids in standardized reporting of electronic survey statistics.