Reliability and Validity of a Parent-Reported Diet Quality Screener for Young Children: The Rapid Prime Diet Quality

Nour M Hammad1, Meghan Zimmer1, Rebecca S Mozaffarian1

  • 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

Insights

The rapid Prime Diet Quality Score for Kids (rPDQS-Kids) is a promising, low-burden tool for assessing young children's overall diet quality. It demonstrated moderate reliability and validity, aiding pediatric nutrition research.

Area of Science:

  • Pediatric Nutrition
  • Dietary Assessment Methods
  • Public Health Nutrition

Background:

  • Assessing pediatric diet quality is challenging due to young children's inability to self-report accurately.
  • Existing dietary assessment tools can be burdensome for proxy reporters (parents).
  • Brief screeners often lack a comprehensive measure of total diet quality.

Purpose of the Study:

  • To develop and evaluate the rapid Prime Diet Quality Score for Kids (rPDQS-Kids), a brief parent-reported screener.
  • To assess the reliability and validity of rPDQS-Kids against detailed dietary recalls in young children.
  • To determine if rPDQS-Kids can effectively measure overall diet quality in children aged 1-4 years.

Main Methods:

  • A cross-sectional study evaluated the psychometric properties of the 16-item rPDQS-Kids.
  • Parents of 175 children (aged 1-4 years) from the WIC program in Massachusetts participated.
  • Diet quality was assessed using rPDQS-Kids and two 24-hour recalls (ASA24), with validity compared against the Healthy Eating Index (HEI).

Main Results:

  • The rPDQS-Kids demonstrated moderate test-retest reliability (ICC=0.69).
  • Internal consistency reliability was low (ordinal alpha=0.27-0.34).
  • A significant correlation was found between rPDQS-Kids and HEI-2020 for children aged 2-4 years (r=0.32), but not for younger children (1 to <2 years).

Conclusions:

  • The parent-reported rPDQS-Kids shows potential as a low-burden tool for assessing young children's diet quality.
  • Further validation may be needed, particularly for younger age groups.
  • This screener could facilitate pediatric nutrition research and surveillance.
Abstract

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