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Updated: Jun 26, 2026

Candidate Gene Testing in Clinical Cohort Studies with Multiplexed Genotyping and Mass Spectrometry
Published on: June 21, 2018
Public awareness and use of direct-to-consumer genetic tests: results from 3 state population-based surveys, 2006
Katrina A B Goddard1, Debra Duquette, Amy Zlot
1National Office of Public Health Genomics, Centers for Disease Control and Prevention, Atlanta, GA, USA. katrina.ab.goddard@kpchr.org
Abstract:
We conducted population-based surveys on direct-to-consumer nutrigenomic testing in Michigan, Oregon, and Utah as part of the 2006 Behavioral Risk Factor Surveillance System. Awareness of the tests was highest in Oregon (24.4%) and lowest in Michigan (7.6%). Predictors of awareness were more education, higher income, and increasing age, except among those 65 years or older. Less than 1% had used a health-related direct-to-consumer genetic test. Public health systems should increase consumer and provider education and continue surveillance on direct-to-consumer genetic tests.
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