Dissemination of a breast and cervical cancer early detection program through a network of community-based

María E Fernández1, Marydale DeBor, Myrna Candreia

  • 1Center for Health Promotion and Prevention Research, University of Texas-Health Science Center at Houston, School of Public Health, 7000 Fannin Street, Houston, TX 77030, USA. Maria.E.Fernandez@uth.tmc.edu

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Cancer Prevention02:59

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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