Amino acids levels and lipid peroxidation in maple syrup urine disease patients

Alethéa G Barschak1, Angela Sitta, Marion Deon

  • 1Programa de Pós-Graduação em Ciências Biológicas: Bioquímica, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil. aletheagatto@gmail.com

Clinical Biochemistry
|January 6, 2009
PubMed
Abstract

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