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Changes in thiamin contents in porcine muscles and liver during growth

Keisuke Sasaki1, Koichi Chikuni, Ikuyo Nakajima

  • 1National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki. ksuk@affrc.go.jp

Bioscience, Biotechnology, and Biochemistry
|January 9, 2009
PubMed

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