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Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging
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Involvement of phospholipase D in the low temperature acclimation-induced thermotolerance in grape berry

Si-Bao Wan1, Li Tian, Rong-Rong Tian

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Plant Physiology and Biochemistry : PPB
|January 14, 2009
PubMed

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