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Updated: Jun 26, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
08:37

Light-Controlled Fermentations for Microbial Chemical and Protein Production

Published on: March 22, 2022

A novel medium for the production of cephamycin C by Nocardia lactamdurans using solid-state fermentation

L D Kagliwal1, S A Survase, R S Singhal

  • 1Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai 400019, India.

Bioresource Technology
|January 22, 2009
PubMed

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