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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Sequence-specific electrochemical detection of Alicyclobacillus acidoterrestris DNA using electroconductive
Katlin Ivon Barrios Eguiluz1, Giancarlo Richard Salazar-Banda, Maribel Elizabeth Funes-Huacca
1GMEME - Grupo de Materiais Eletroquímicos e Métodos Eletroanalíticos, Instituto de Química de São Carlos, Universidade de São Paulo, Av. Trabalhador São-carlense, 400, C.P. 780, 13560-970, São Carlos - SP, Brazil.
Abstract:
This study outlines the quantification of low levels of Alicyclobacillus acidoterrestris in pure cultures, since this bacterium is not inactivated by pasteurization and may remain in industrialized foods and beverages. Electroconductive polymer-modified fluorine tin oxide (FTO) electrodes and multiple nanoparticle labels were used for biosensing. The detection of A. acidoterrestris in pure cultures was performed by reverse transcription polymerase chain reaction (RT-PCR) and the sensitivity was further increased by asymmetric nested RT-PCR using electrochemical detection for quantification of the amplicon. The quantification of nested RT-PCR products by Ag/Au-based electrochemical detection was able to detect 2 colony forming units per mL (CFU mL(-1)) of spores in pure culture and low detection and quantification limits (7.07 and 23.6 nM, respectively) were obtained for the target A. acidoterrestris on the electrochemical detection bioassay.

