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Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

Ulkü Dilek Uysal1, Elif Mine Oncü, Derya Berikten

  • 1Anadolu University, Faculty of Science, Department of Chemistry, 26470 Eskisehir, Turkey. ulkudilek@yahoo.com

International Journal of Food Microbiology
|February 3, 2009
PubMed

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