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Pulsed electric fields inactivation of wine spoilage yeast and bacteria

E Puértolas1, N López, S Condón

  • 1Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, c/ Miguel Servet, 177, 50013, Spain.

International Journal of Food Microbiology
|February 6, 2009
PubMed

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