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In vitro imaging and in vivo liver targeting with carbohydrate capped quantum dots
Raghavendra Kikkeri1, Bernd Lepenies, Alexander Adibekian
1Laboratory for Organic Chemistry, Swiss Federal Institute of Technology (ETH) Zurich, Wolfgang-Pauli-Str. 10, 8093 Zurich, Switzerland.
Journal of the American Chemical Society
|February 10, 2009
Abstract:
PEGylated quantum dots (QDs) capped with d-mannose, d-galactose, and d-galactosamine have been synthesized. The stable, high quantum yield fluorescence of QDs was exploited to study specific carbohydrate-protein interactions in vitro and in vivo.
