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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

Published on: December 26, 2011

Plant glycosidases acting on protein-linked oligosaccharides

Renaud Léonard1, Richard Strasser, Friedrich Altmann

  • 1Department of Chemistry, University of Natural Resources and Applied Life Sciences (BOKU), 1190 Vienna, Austria. renaud.leonard@boku.ac.at

Phytochemistry
|February 10, 2009
PubMed

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