Protein promiscuity and its implications for biotechnology.

Irene Nobeli1, Angelo D Favia, Janet M Thornton

  • 1Institute of Structural and Molecular Biology, School of Crystallography, Birkbeck, University of London, Malet Street, London, WC1E 7HX, UK. i.nobeli@bbk.ac.uk

Nature Biotechnology
|February 11, 2009
PubMed
Summary

Protein promiscuity, the ability of proteins to interact with multiple partners or perform several functions, is more common than previously believed. This finding impacts our understanding of molecular recognition, evolution, and biotechnology applications.

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