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Predicting pathogen growth during short-term temperature abuse of raw sausage

Steven C Ingham1, Barbara H Ingham, Darand Borneman

  • 1Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison, Wisconsin 53706, USA. scingham@wisc.edu

Journal of Food Protection
|February 12, 2009
PubMed

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