Tightening the knot in phytochrome by single-molecule atomic force microscopy

Thomas Bornschlögl1, David M Anstrom, Elisabeth Mey

  • 1Department of Physics, Technische Universität München, D-85748 Garching, Germany.

Biophysical Journal
|February 17, 2009
PubMed
Summary

Protein knots, like the figure-eight knot in phytochrome, do not inherently increase protein stability. Mechanical unfolding reveals a stable intermediate and quantifies knot size under load.