Formation and dissolution of hen egg white lysozyme amyloid fibrils in protic ionic liquids

Nolene Byrne1, C Austen Angell

  • 1Department of Chemistry and Biochemistry, Arizona State University, Tempe, AZ 85287, USA. nolene.byrne@asu.edu

Chemical Communications (Cambridge, England)
|February 20, 2009
PubMed

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