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Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
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Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions

Published on: April 4, 2014

Practical considerations when using temperature to obtain rate constants and activation thermodynamics of enzymes

John C Kappelhoff1, Su Yi Judy Liu, Megan L Dugdale

  • 1Department of Biological Sciences, University of Calgary, Calgary, AB, T2N 1N4, Canada.

The Protein Journal
|February 21, 2009
PubMed

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