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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in

Valentina Canuti1, Michael Conversano, Marco Li Calzi

  • 1Dipartimento di Biotecnologie Agrarie, Sezione di Tecnologie Alimentari, Firenze, Italy.

Journal of Chromatography. A
|February 24, 2009
PubMed

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