Lipoxygenase independent hexanal formation in isolated soy proteins induced by reducing agents

Q Lei1, W L Boatright

  • 1Dept. of Animal and Food Sciences, Univ. of Kentucky, 412 W.P. Garrigus Building, Lexington, KY 40546-0215, USA.

Journal of Food Science
|February 26, 2009
PubMed

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