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Updated: Jun 25, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

The proteome of a wine yeast strain during fermentation, correlation with the transcriptome

T Rossignol1, D Kobi, L Jacquet-Gutfreund

  • 1UMR 1083 Sciences Pour l'Oenologie INRA-Montpellier Supagro-UM1, Equipe Microbiologie, Montpellier Cedex, France.

Journal of Applied Microbiology
|February 28, 2009
PubMed
Abstract

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