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Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide

Linyan Zhou1, Jihong Wu, Xiaosong Hu

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture, Engineering Research Center for Fruit & Vegetable Processing, Ministry of Education, Beijing 100083, China.

Journal of Agricultural and Food Chemistry
|March 5, 2009
PubMed

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