Bioactive components of tea: cancer, inflammation and behavior

Elvira Gonzalez de Mejia1, Marco Vinicio Ramirez-Mares, Sirima Puangpraphant

  • 1Department of Food Science and Human Nutrition, University of Illinois-Urbana-Champaign, 1201 W. Gregory Drive, Urbana, IL 61801, USA. edemejia@illinois.edu

Summary

Tea components like catechins show potential for cancer prevention and neuroprotection, possibly through anti-inflammatory effects. Further human studies are needed to confirm these benefits for brain health and disease risk reduction.

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