Self-assembly of cross-linked beta-cyclodextrin nanocapsules.

Leonie C Jones1, William M Lackowski, Yulia Vasilyeva

  • 1Department of Chemistry, The University of York, York, UK YO10 5DD.

Chemical Communications (Cambridge, England)
|March 5, 2009
PubMed
Summary

Stirring perthiolated beta-cyclodextrin in water creates tiny, hollow capsules. These capsules are effective for encapsulating and controlling the release of large molecules.

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