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Updated: Jun 25, 2026
High-resolution Tandem Mass Spectrometry for Studying Chemical Constituents of Gynura bicolor DC
Published on: February 2, 2024
[Studies on chemical constituents of cultivated Cistanche salsa]
Jian-Hu Yang1, Jun-Ping Hu, Kasimu Rena
1Affiliated Tumor Hospital, Xinjiang Medical University, Urumqi 830011, China. yjh-yft@163.com
Objective:
To study the chemical constituents of cultivated Cistanche salsa.
Methods:
Compounds were isolated and purified on several chromatography, and then were identified by physico-chemical properties and structurally elucidated by spectral analysis.
Results:
Seven compounds were isolated and identified as beta-sitosterol (I), daucosterol (II), beta-sitosteryl glucoside 3'-O-heptadecoicate (III), 8-hydroxygeraniol 1-beta-D-glucopyranoside (IV), 2-methanol-5-hydroxy-pyridine (V), betaine (VI), galactitol (VII).
Conclusion:
The chemical constituents of artificial cultivated Cistanche salsa are studied for the first time. Among them, compound III and IV are isolated from the plant for the first time, compound V is isolated from this genus for the first time.
