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Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
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Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids

Published on: May 4, 2018

Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria

María Enrique1, Paloma Manzanares, María Yuste

  • 1Departamento de Biotecnología de Alimentos, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas PO Box 73, 46100 Burjassot, Valencia, Spain.

Food Microbiology
|March 10, 2009
PubMed

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