Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus

Rando Tuvikene1, Kalle Truus, Marju Robal

  • 1Institute of Mathematics and Natural Sciences, Tallinn University, Tallinn, Estonia. rtu@akvaarium.com

Carbohydrate Research
|March 10, 2009
PubMed

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