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Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
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Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and

Jun Ho Kim1, O-Jun Kwon, Nag-Jin Choi

  • 1Department of Food and Biotechnology, Korea University, Chungnam 339-700, Republic of Korea.

Journal of Agricultural and Food Chemistry
|March 17, 2009
PubMed

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