Carbohydrate recognition by boronolectins, small molecules, and lectins.

Shan Jin1, Yunfeng Cheng, Suazette Reid

  • 1Department of Chemistry and Center for Biotechnology and Drug Design, Georgia State University, Atlanta, Georgia 30302-4098, USA.

Summary

Developing specific carbohydrate binders is crucial for advancing research and diagnostics. This review explores recent methods for creating carbohydrate sensors and receptors for biological applications.

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