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Detection of four major bacterial potato pathogens

Ellen M Kerr1, Greig Cahill, Karen Fraser

  • 1DMB, Scottish Agricultural Science Agency, Edinburgh, UK.

Methods in Molecular Biology (Clifton, N.J.)
|March 24, 2009
PubMed

Abstract:

Ring rot, brown rot and blackleg represent major bacterial pathogens of potato. The methods described below are aimed at basic identification of ring rot, brown rot or blackleg in a tuber sample.

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