Detection of the Bacterial Potato Pathogens Pectobacterium and Dickeya spp. Using Conventional and Real-Time PCR

Sonia N Humphris1, Greig Cahill, John G Elphinstone

  • 1The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK, sonia.humphris@hutton.ac.uk.

Summary

Accurate diagnostics are crucial for identifying Pectobacterium and Dickeya, the bacteria causing potato blackleg and soft rot. This helps prevent disease spread through infected seed tubers and ensures potato quality.