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Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing

M Dissanayake1, T Vasiljevic

  • 1School of Biomedical and Health Sciences, Faculty of Health, Engineering and Science, Victoria University, PO Box 14428, Melbourne, Victoria 8001 Australia.

Journal of Dairy Science
|March 25, 2009
PubMed

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